12 Slicing Knife for Meat Cutting, Japanese High Carbon Steel with Pakkawood Handle - BBQ Brisket Turkey Ham Rib Roast Beef

About this item

• 12" Carving Knife: Kyoku's 12" meat slicing knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly.
• Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
• Razor Sharp Blade: This meat carving knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking.
• Protective Sheath & Case Included: Preserve and protect your meat knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
• Comfort and Accuracy Combined: Designed with a robust full-tang build and an ergonomic Pakkawood grip adorned with a distinct mosaic pin, this carving knife offers both accuracy and ease for extended periods of use.