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This store has earned the following certifications.
12" Slicing Carving Knife - Tapered to a razor-sharp edge for efficient slicing and carving. - Ideal for breaking down, trimming, and cutting various cuts of meat. - Perfect for filleting and deboning fish.
6" Boning Knife - Ideal for precise and detailed work such as removing meat from bones. - Precision cutting for trimming, carving, and slicing.
10" Butcher Cimeter Knife - Useful for caring and deboning large cuts of meat. - Effective for slicing through tough tissues with ease.