Cutluxe Meat Carving Knife – 9 Turkey Carving Knife – High Carbon German Steel – Ergonomic Handle – Artisan Series

From the brand A KNIFE FOR EVERY OCCASION

"A GOOD, SHARP KNIFE IS THE FOUNDATION OF ANY KITCHEN. WHETHER YOU ARE A PROFESSIONAL CHEF OR HOME COOK"

ABOUT CUTLUXE

Cutluxe was founded with the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze the finest details of a great knife's performance. Then, we design a knife and manufacturing process that delivers exceptional kitchen knives at accessible prices for chefs at all levels. Our concept is simple: to consistently deliver knives of high quality.

ARTISAN SERIES

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ARTISAN SETS

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SHINOBI SERIES

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SUCH A RANGE OF VERSATILE KNIVES, IDEAL FOR ALL KINDS OF FOOD PREPARATION

Product Description:

Slicing Knife

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Santoku Knife

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Cimeter Butcher Knife

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Deboning & Filleting Knife

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Customer Reviews:

Slicing Knife - 4.7 out of 5 stars, 5,289 reviews

Santoku Knife - 4.7 out of 5 stars, 1,213 reviews

Cimeter Butcher Knife - 4.7 out of 5 stars, 5,289 reviews

Santoku Knife - 4.6 out of 5 stars, 396 reviews

Deboning & Filleting Knife - 4.7 out of 5 stars, 994 reviews

Price:

Slicing Knife - $29.99

Santoku Knife - $24.99

Cimeter Butcher Knife - $37.99

Santoku Knife - $22.99

Deboning & Filleting Knife - $19.99

Blade Length:

Slicing Knife - 12 Inches

Santoku Knife - 7 Inches

Cimeter Butcher Knife - 10 Inches

Santoku Knife - 5 Inches

Deboning & Filleting Knife - 6 Inches

Recommended Use:

Slicing Knife - Slicing and carving thin cuts of meat, such as chicken, pork, beef, venison, fish.

Santoku Knife - Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts.

Cimeter Butcher Knife - Breaking down, trimming, cutting, and skinning meat.

Santoku Knife - Cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, chopping nuts.

Deboning & Filleting Knife - Separating meat from the bone, filleting fish, and cutting up meat.

Number of Items: 1

Material: High Carbon German Steel, Pakkawood Handle

Gift Box: Yes

Premium Performance – This slicing knife is perfectly engineered to have a tapered, razor-sharp edge for effortless carving and slicing of roast, beef, pork, poultry, as well as larger fruits and vegetables.

Razor-sharp Edge – The hand-sharpened edge at 14-16 degrees per side ensures maximum sharpness and edge retention, resulting in precision slicing every time.

Full Tang Ergonomic Design - The luxury pakkawood handle is triple-riveted for a secure grip and absolute stability, providing comfort and maneuverability.

Premium German Steel – The knife is precisely forged using high-carbon German steel, engineered to perfection at 56+ Rockwell hardness for long-lasting performance. It is also rust and stain resistant.

Lifetime Warranty - We are proud to offer a lifetime warranty against material or workmanship defects on your Cutluxe slicing knife. Purchase without risk.

product information: