High-Carbon Stainless Steel Japanese Steak Knives Set of 6 with Wood Handles

The Features That Matter

Steak Knife Designed for Health and Convenience

Avoid the health hazards and extra cleaning efforts from dirty steak knives with our newly designed SYOKAMI steak knife. After 28 rigorous tests, we settled on a 0.43-inch blade suspension height to ensure a clean and safe dining experience for you and your family.

For extra grip and safety, we incorporated a non-slip contemporary gear teeth design. This adds both beauty and functionality to the knife set. The stable, easy-to-grip design ensures your blades remain secure, even when wet.

Crafted from high-quality and safe Japanese high carbon stainless steel, our SYOKAMI steak knives are forged to HRC56+. The blades are hand-sharpened to a 15-degree angle on each side, guaranteeing excellent and durable sharpness. The non-serrated straight-edge blade allows for a smooth and clean cut, preserving the flavor and nutrition of your steak.

Our single-piece, precision-forged full tang handle, triple-riveted with wenge wood, offers reliable strength and a pleasant weight. The ergonomic patented design ensures comfortable handling, making slicing steak and tenderloin a breeze and enhancing kitchen versatility.

Experience premium materials, outstanding craftsmanship, and cutting-edge technology in a blade that excels in design and function. The elegant gift packaging makes it perfect for various occasions—birthday, wedding, anniversary, or any gift for someone who loves to cook and savor delicious meals.