Victorinox 6 Flexible Fibrox Pro Boning Knife

This item provides a better working angle for cutting close to and around the bone. It is commonly used for fish or when accuracy is important. The patented Fibrox Pro handle is ergonomic and non-slip, ensuring a comfortable grip regardless of hand size or where you are holding the handle. It is designed to minimize wrist tension and provide a secure grip. The handle is lightweight and durable, making the knives feel like an extension of your hand rather than just tools. The textured handle remains secure even when greasy or wet, allowing for precise and effortless cuts every time.

For these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for years. Additionally, it is hygienic and dishwasher safe, certified by the National Sanitary Foundation (NSF) to meet the highest sanitary standards. This gives you the confidence to cut with certainty.

Whether you are a seasoned or novice home chef, Victorinox Swiss Army provides the right tools, knowledge, and most importantly, the confidence to achieve your culinary aspirations. These knives have been expertly crafted in Switzerland since 1884 and come with a lifetime guarantee against defects in material and workmanship. Please note that this item ships with the international item number 5.6603.15 on the blade.

Here are some additional/other pieces of information from the seller:

• Blade type: curved/narrow.
• The blade is made of stainless steel.
• Care and use: Although Fibrox Pro knives are dishwasher safe, Victorinox recommends handwashing for the best results. Dishwashers spray water at high pressure, which can dull knives. Handwash your knife with a soapy cloth and dry immediately. Hone your knives after a few uses and sharpen when necessary to maintain maximum sharpness.

The curved, semi-stiff blade of this knife is perfect for heavier cutting tasks such as working with beef, pork, and most game. It is particularly effective at slicing through bone and cartilage, as well as around ribs and chops. With its thin blade and curved edge, it is easy to separate meat, poultry, and fish from the bone and skin. The semi-flexible blade allows you to cut into small, hard-to-reach areas with ease, ensuring perfect ribs, fillets, steaks, roasts, and chops every time.

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