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Cutluxe Products / Boning knife
BOLEXINO FLEXIBLE CURVED BONING KNIFE
Characteristics and Features
Slice-Ready Design:
- Narrow Blade, Sharp Point: The blade is narrow with a sharp point, ideal for precise cuts.
- 6-inch Blade Length: Measuring approximately 6 inches, the blade is perfect for detailed work.
Versatile Usage:
- Fillet Fish: Easily fillets fish with its slightly curved blade.
- Debon Meat: Efficiently debones meat and processes food.
- Hunting and Cooking: Perfect for both hunting and kitchen use.
High-Quality German Steel:
- X50CrMoV15 Stainless Steel: Made from german stainless steel with higher chromium content, enhancing rust and corrosion resistance.
- Durable and Long-Edge Life: This steel ensures the knife remains sharp longer, providing durability.
Non-Slip SoftGrip Handle:
- Comfortable and Ergonomic: The handle is integrated with a soft and comfortable grip, providing a perfect balance.
- Ergonomic Shape: Ensures easy movement and finger protection, making it user-friendly.
Easy to Use:
- Smooth Sliding: The sharp blade with a pointed tip allows for free and flexible movement through meat, trimming brisket, and beef fat with precision.
Technical Specifications and Care:
- Overall Length: 11.5 inches.
- Blade Length: 6 inches.
- Maintenance Tips: Wash with warm water and dry completely after each use. Avoid prolonged submersion in water.
Experience the perfect blend of precision and durability with the Bolexino Flexible Curved Boning Knife.
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