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Cutluxe Products / Boning knife
Versatile De-Boning Tool
Trim or remove meat from the bone effortlessly with this de-boning knife. Its pointed tip pierces meat easily, while the curved edge ensures smooth, clean cuts close to and around the bone.
For Delicate & Thick Cuts - Ideal for thick meats like beef or pork, this knife offers the precision needed for delicate cuts. - The slight bend of the curved blade allows for a comfortable and precise working angle.
Easy Handling - Ergonomically designed with a Fibro Pro handle for a secure, non-slip grip, even when wet. - Weighted and balanced, ensuring easy handling and superior comfort.
Knife Dimensions - Stainless steel blade, 6" in length, meeting the strict National Sanitation Foundation (NSF) standards for public health protection.
Trusted Swiss Quality - Expertly crafted in Switzerland since 1884 by Victorinox, offering a lifetime Guarantee against defects in material and workmanship. - A commitment to quality ensures this knife provides the reliability needed for your kitchen tasks.
Included Components - 6-Inch Fibro Pro Boning Knife
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