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Cutluxe Products / Boning knife

Cook N Home 6-inch Stainless Steel Boning Knife Set, Ergonomic Handle

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$ 18.10   $12.67   save 30%
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Professional Boning Knife Set: For Expert Meat and Fish Deboning

  • CURVED BLADE FOR SOFT PROTEINS: A flexible curved blade is designed to extract the maximum amount of meat or fish from delicate bones, ensuring you get the most food off the bone.
  • STRAIGHT BLADE FOR TOUGH MEATS: A stiff straight blade is ideal for tougher meats requiring strength around bones and joints, making it perfect for deboning chicken, ham, and fish.
  • IDEAL FOR DEBONING: Effortlessly debone chicken, ham, and fish with ease, and trim fat and sinew with precision.

Sturdy and Durable

  • HIGH-CARBON STAINLESS STEEL FOR LONG-LASTING SHARPNESS: Each blade is crafted from high-carbon stainless steel for superior strength and durability, ensuring years of use without breaking or losing sharpness.
  • DURABLE AND CORROSION-RESISTANT: Built to last, these knives are easy to maintain and keep sharp for an extended period, making them long-lasting and reliable.
  • EASY TO HANDLE: The durable, non-slip grip of the ergonomic handle ensures safety and comfort during use, allowing for efficient and controlled cuts.

High-Carbon Steel Blade

  • AIR-POCKET DESIGN FOR EFFICIENT toString: The hollow cut in the blade creates an air-pocket, making it easy to release food with minimal mess and effort.
  • ULTIMATE HARDNESS AND DURABILITY: The high-carbon steel blade offers a perfect balance of hardness and durability, ensuring it stays sharp and performs well even with frequent use.

Ergonomic Handle

  • PP + FIBER CONSTRUCTION: The ergonomic handle is made from a blend of PP and fiber, providing a comfortable, non-slip grip for added safety and ease of use.
  • DURABLE AND SAFE: The non-slip design ensures perfect control and comfort, reducing the risk of accidents during food preparation.

Care Instructions

  • HAND WASH RECOMMENDED: For optimal results, hand wash your knives with a soapy cloth and dry them immediately after use.
  • PROPER STORAGE: Store your knives in a safe place for daily use to maintain their sharpness and longevity.

By choosing this professional boning knife set, you ensure that your meat and fish preparations are efficient, hygienic, and enjoyable.

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