Cutluxe 6 Boning Knife - High Carbon German Steel, Full Tang & Ergonomic Handle Design - Artisan Series

and experience the Cutluxe difference.

COMPARISON OF ARTISAN KNIVES

Curved Boning Knife - Blade Length: 6 Inches - Recommended Use: Filleting, Deboning Meat & Fish - Blade Material: High Carbon German Steel - Handle Material: Pakkawood Handle - Price: $29.99

Slicing & Carving Knife - Blade Length: 12 Inches - Recommended Use: Slicing thin cuts of Meat - Blade Material: High Carbon German Steel - Handle Material: Pakkawood Handle - Price: $29.99

Cimeter Butcher Knife - Blade Length: 10 Inches - Recommended Use: Breaking down & Cutting Meat - Blade Material: High Carbon German Steel - Handle Material: Pakkawood Handle - Price: $37.99

Cleave Chef Knife - Blade Length: 8 Inches - Recommended Use: Chopping, Mincing & Dicing - Blade Material: High Carbon German Steel - Handle Material: Pakkawood Handle - Price: $24.99

Knife Set of 3 - Blade Length: 8 Inches, 5 Inches, 3.5 Inches - Recommended Use: Slicing, Cutting & Trimming - Blade Material: High Carbon German Steel - Handle Material: Pakkawood Handle - Price: $49.99

Knife Set of 5 - Blade Length: 9 Inches, 8 Inches, 5 Inches - Recommended Use: Slicing, Cutting & Trimming - Blade Material: High Carbon German Steel - Handle Material: Pakkawood Handle - Price: $64.99

Serrated Steak Knife Set - Blade Length: 5 Inches - Recommended Use: Slicing & Cutting - Blade Material: High Carbon German Steel - Handle Material: Pakkawood Handle - Price: $57.99

CUSTOMER REVIEWS

• Artisan Curved Boning Knife: 4.7 out of 5 stars, 5,289 reviews
• Slicing & Carving Knife: 4.7 out of 5 stars, 5,289 reviews
• Cimeter Butcher Knife: 4.7 out of 5 stars, 1,120 reviews
• Cleave Chef Knife: 4.7 out of 5 stars, 315 reviews
• Knife Set of 3: 4.7 out of 5 stars, 315 reviews
• Knife Set of 5: 4.7 out of 5 stars, 403 reviews

At Cutluxe, we believe that a good, sharp knife is the foundation of any kitchen, whether you are a professional chef or a home cook. That is why we founded Cutluxe with the ambition to design and manufacture the perfect kitchen knife. By working directly with professional gourmet chefs, we analyze the finest details of knife performance and design a knife and manufacturing process that delivers exceptional quality at accessible prices.

Our Artisan Series offers a range of versatile knives ideal for all kinds of food preparation. From the Curved Boning Knife, perfect for filleting and deboning meat and fish, to the Cleave Chef Knife, ideal for chopping, mincing, and dicing, our knives are engineered to perfection. They feature a razor-sharp edge, hand sharpened at 14-16 degrees per side for maximum sharpness and edge retention. The luxury pakkawood handle is triple-riveted for stability and comfort, making it easy to maneuver in the kitchen.

All our knives are made from premium German steel, precisely forged for long-lasting performance and resistance to rust and stains. We believe in the quality of our blades, which is why your Cutluxe fillet knife comes with a lifetime warranty against material or workmanship defects. Experience the Cutluxe difference and take your cooking to the next level.

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