Delina 6" Boning Knife for Meat Cutting and Trimming

DELFINA BONING KNIFE: Easily Pierces Meat - The sharp tip efficiently punctures meat, making it ideal for precise cuts and easier boning. - The sharp blade smoothly slices through raw meat, fillets, skin, joints, and cartilage with ease.

EXCELLENT PERFORMANCE: Japanese High Carbon Stainless Steel Blade - Equipped with a 6" Japanese high carbon stainless steel blade that resists rust and corrosion. - The blade retains its sharpness without frequent polishing, ensuring long-lasting performance. - Versatile and rugged, it provides reliable cutting in your kitchen tasks.

COMFORTABLE HANDLE: Ergonomic Design - Ergonomically designed for a comfortable grip and balance. - The handle perfectly conforms to the palm's curvature, enhancing control during cutting. - Light yet sturdy weight ensures ease of use, preventing fatigue even during long cooking sessions.

VERSATILE KNIFE: Daily Kitchen Essential - Perfect for slicing, boning, and dicing a variety of meats, fish, cooked meats, fruits, and vegetables. - Suitable for both home and professional kitchens, making it a versatile addition to any kitchen set.

WARM TIPS: Care Instructions for Optimal Performance - Handwash cutlery after each use with warm water and mild soap. - Rinsing and drying thoroughly with a soft towel ensures longevity. - Avoid the dishwasher and prolonged submersion to maintain the blade’s sharpness and finish.