Huusk 5.7 Inch Deboning Knife with Sheath - High Carbon Steel Fillet Knife

Performance & Capabilities

Exceptional Craftsmanship - Each Huusk Kitchen knife goes through rigorous procedures, including hardening, tempering, grinding, polishing, etching, and machining. Unlike ordinary knives, the Huusk Japan Boning Knife uses a special tempering process that allows the edge to be resharpened repeatedly. This fillet knife delivers unparalleled performance and incredible edge retention.

Unparalleled Performance - Huusk chef knives are the ultimate addition to your kitchen arsenal. The narrow blade moves freely and flexibly through meat, offering a better working angle when slicing fish or thin meats. The curved blade glides smoothly along bone contours, and the tapered tip easily trims connective tissue. The forged texture on the blade minimizes stickiness for a more seamless cutting experience.

Premium High Carbon Steel - The Huusk premium boning knife is precision-forged from high-quality high carbon stainless steel, ensuring maximum sharpness, edge retention, and corrosion resistance. The blade surface is coated with oil for protection. We recommend washing it before use. Keeping the knife clean and dry after use will prevent rusting and ensure its longevity.

Full Tang Sturdy Handle - Specially treated handles can withstand extreme heat, humidity, and cold. Solid rivets are flush with the wood, providing a natural and comfortable grip. The blade of the deboning knife is integrated into a soft, comfortable handle for high-grade strength and lifetime sturdiness.

The Perfect Gift - Our Huusk professional butcher knife is packaged in a beautiful gift box, making it the ideal gift for any avid cook. Plus, with the knife sheath, young children and other family members are protected from injury. Huusk is dedicated to high-quality kitchen knives and is available to answer any questions.