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Cutluxe Products / Boning knife
PEOPLE-PLEASED DESIGN: The GOURMET 5" Boning Knife is specifically designed for artisans and home cooks who appreciate precision and ease. Its long, narrow, and curved blade allows for clean and efficient removal of bones from various meats, including pork, beef, and chicken.
RAZOR SHARP CUTS: Crafted from high carbon stainless steel, this knife’s blade is precisely cut using leading-edge technology. This ensures superior sharpness and convenient maintenance, making it a longtime favorite among culinary professionals and amateurs alike.
HAND-WASH ONLY: For optimal performance and longevity, the GOURMET 5" Boning Knife should be hand-washed only. This precaution is taken to maintain the blade's razor-sharp edge and ensure the tool remains in perfect condition.
PERFECT FOR MEAT CUES: The WÜSTHOF GOURMET 8" Carving Knife is ideal for slicing through large cuts of meat. Its longer and narrower blade is specifically designed to make clean cuts, while the pointed tip helps guide the knife away from the bone.
DURABLE AND QUANTUM QUALITY: Crafted to resist corrosion and retain its sharpness, the WÜSTHOF 8" Carving Knife is a testament to German metallurgy. This kitchen tool is backed by a limited lifetime warranty and comes with WÜSTHOF’s renowned durability.
SOLINGEN QUALITY: Founded over 200 years ago, WÜSTHOF is a family-owned company with seven generations dedicated to producing exceptional cutlery. Known for adhering to strict quality standards, WÜSTHOF’s knives are proudly stamped with the Solingen name—a symbol of unmatched craftsmanship and reliability.
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