KYOKU 6.5 Boning Knife - Daimyo Series - Japanese 440C Stainless Steel

From the brand Previous page NEW RELEASE - Shogun Koi Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths revolutionized the art of cutlery with their unmatched innovation. Inspired by their honor and integrity, Kyoku aims to make high-quality Japanese cutlery accessible to professional chefs and home cooks around the globe. Our dedication to culinary creativity keeps us at the forefront of handcrafted cutlery. Explore our KYOKU Kitchen Knife Set with Block Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store Next page Product Description Clean Cuts Every Time Superior Performance Experience the satisfaction of smooth and precise deboning, filleting, and trimming with our scalpel-like edge. Our knives effortlessly cut through meats, fish, and poultry, providing clean cuts every time. Easy to Maintain Easy Maintenance Proper maintenance is key to preserving the longevity of your knives. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can maintain their quality and extend their lifespan. Keep Your Edge Sharp Hone Your Knife To keep the sharpness of your blade, hold your honing rod steady and position your knife at a 20° angle against the rod. Apply light pressure and draw the blade down the rod several times on each side. Previous page Next page 1 13–15° Edge Angle 2 User-Friendly Design 3 Lasting Performance 4 Rosewood Handle More from Kyoku Daimyo Series Kyoku 6.5" Boning Knife See Details Kyoku 4.5" Paring Knife Add to Cart Kyoku 7" Nakiri Knife See Details Kyoku 7" Santoku Knife See Details Kyoku 7" Cleaver Add to Cart Kyoku 10" Bread Knife Add to Cart Kyoku 12" Slicing Knife See Details Customer Reviews 4.6 out of 5 stars 495 4.7 out of 5 stars 223 4.6 out of 5 stars 495 4.4 out of 5 stars 112 4.6 out of 5 stars 171 4.6 out of 5 stars 158 4.7 out of 5 stars 56 Price $29.19 $29.19 $26.99 $26.99 $35.91 $35.91 — $54.99 $54.99 $46.99 $46.99 $43.99 $43.99 Blade Material Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Japanese 440C Steel Handle Material Rosewood Rosewood Rosewood Rosewood Rosewood Rosewood Rosewood Blade Length 6.5'' 4.5'' 7'' 7'' 7'' 10'' 12'' Rockwell Hardness 59–60 59–60 59–60 59–60 59–60 59–60 59–60 Blade Angle 13–15° 13–15° 13–15° 13–15° 13–15° 13–15° 13–15° Sheath & Case Incl. ✓ ✓ ✓ ✓ ✓ ✓ ✓ Lifetime Aftersales ✓ ✓ ✓ ✓ ✓ ✓ ✓ 6.5" BONING KNIFE: Part of Kyoku's premier Daimyo series, this butcher knife combines modern technology with traditional craftsmanship. The Japanese 440C stainless steel blade is vacuum heat-treated and paired with a balanced rosewood handle for precise control. ULTRA-SHARP BLADE: With a 13 to 15-degree edge, this fillet knife delivers precise cuts with minimal resistance. The 6.5-inch steel blade has a strength of 59-60 HRC, offering exceptional performance, corrosion resistance, and edge retention. CASE & ROSEWOOD HANDLE: The rosewood handle is resilient against cold, heat, corrosion, and moisture. The knife comes with a sheath and case for proper storage. ERGONOMIC DESIGN: Designed for well-balanced operation, this 11-inch knife's craftsmanship provides the perfect shape and weight distribution, preventing fatigue and cramping even during prolonged use. LIFETIME WARRANTY: Rest assured with our strong and lifelong warranty, as well as Kyoku's friendly 24/7 customer service.

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