KYOKU 6.5 Inch Boning Knife for Meat Cutting

Overview & Description

6.5" Fillet Knife: Kyoku's Samurai Series

Expertly Crafted for Superior Performance and Durability

Kyoku's 6.5" boning knife from the Samurai Series is expertly crafted with Japanese high carbon steel, ensuring superior performance and a long-lasting edge. Ideal for effectively separating meat from bones, this knife is a must-have for any kitchen.

Razor Sharp Blade

Our carbon steel knife features an ultra-sharp blade honed to an angle between 13-15 degrees. This precision ensures minimal resistance, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye. Say goodbye to frustrating cuts and hello to smooth, professional-quality results.

Comfort and Precision in One

The knife is crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin. This design guarantees both precision and comfort, ensuring that your slicing and cutting tasks are a breeze, even during extended use.

Protective Sheath & Case Included

Preserve and protect your meat cutting knife with ease using the included sheath and case. These accessories ensure that your knife remains clean and secure, ready for your next cooking session.

Gift Box Included

Luxuriously packaged in a refined gift box, this knife is not only perfect for the aspiring chef in your life but also an excellent addition to any kitchen tool collection. Celebrate culinary achievements or show your love with this high-quality fillet knife.

Enhance your kitchen skills with Kyoku's 6.5" boning knife and experience the difference in precision and durability.